Bantry Bay Catering

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PASTAS
Penne Pomodoro     Penne tossed with fresh tomato basil marinara sauce    A
Baked Penne      Penne tossed with fresh marinara sauce, ricotta, parmogina & mozzarell Cheeses      A
Penne Primavera     Penne tossed with a creamy light garlic and Paramagiano sauce fresh vegetables     B
Penne Vodka Sauce     Penne tossed with tomato vodka sauce, made of cream, chicken stock, vodka and Cheese    B
Penne Alfredo & Chicken     Penne tossed with alfredo sauce, broccoli florettes and chicken strips    B
Penne Gran Sasso   Tossed with chicken, shitaki mushrooms, peas, diced tomato, prosciutto, arugola and garlic cream sauce    B
Meat Lasagna     Layered with cheeses, meats and fresh tomato basil marinara sauce    B
Vegetarian Spinach Lasagna     Layered with spinach and cheeses and topped with Alfredo sauce     A
Tortellini Alfredo     Cheese filled tortellini tossed in a fresh creamy Alfredo sauce    B
Tortellini Marinara     Cheese filled tortellini tossed in a tomato basil marinara sauce    B
Eggplant Parmigiano   Eggplant layered with cheeses and marinara sauce  B
Chicken, Meats & Seafood
Virginia Baked Ham   Oven baked with a honey Sauce and pineapple   C
Chicken Picatta  Tender Chicken cutlets sautéed with Olive oil, Artichokes, Crusted tomato and capers  C
Chicken Marsala   Sautéed with  Shitake mushrooms, garlic and  light creamy marsala wine sauce     C
Lemon Chicken (16pcs/32pcs)     Grilled chicken breasts, Mushrooms, sautéed in a light white wine and lemon butter sauce  C
Chicken Parmagian (16pcs/32pcs)     Chicken cutlets pan fried and baked with mozzarella and tomato sauce    C
Veal Francaise  (22pcs/44pcs)     Egg-battered veal sautéed with sherry wine, lemon & butter     B
Chicken Cordon Blue Pan Fried Chicken cutlets rolled with Virginia Ham and Swiss Cheese,  and a savory wine cream sauce D
Meatballs     Simmered in our fresh tomato basil marinara sauce     B
Shepherd's Pie Sautéed ground Beef, peas & Carrots covered with mashed potatoes & Gravy B
Yankee Pot Roast      Oven Roasted pot roast of Beef with a cherry mushroom gravy ,carrots and potatoes  D
Chicken Francaise  Chicken cutlets , egg battered with a savory Butter wine sauce a hint of lemon    C
Traditional Corned Beef Fork tender Boiled beef Serverd with Cabbage, Potatoes  carrots and crispy Rye Bread D
Potato and Cheese Pierogues    Sautéed in butter served with fresh sour cream  B
Buffalo Chicken wings Chicken wings sautéed in butter & Hot Sauce served with celery sticks and blue cheese B
Cold Cut Platter Ham,,  Turkey, Roast Beef,  Cheese C
Sausage Murphy  Small cuts of sausage cooked with onions and peppers and spices     C
Bangers & Mashed A traditional Irish Pork Sausages served on a bed of mashed potatoes and Gravy B
Meatballs & Sausage     Simmered in our fresh tomato basil marinara sauce     C
Salmon Primavera (8pcs/16pcs)     Grilled filets of salmon with julienne vegetables and a light cream sauce    D
Smoked or Fresh Kobasi  with sauerkraut  Small cuts in seasoned sayory sauerkraut  C
Scottish style
Fish & Chips 16 - 32 pcs		 Tender fillet of Fish and crispy fried potatoes C
Stuffed Cabbage Ground Beef and rice rolled in tender Cabbage leaves  C
Scottish style
Fish & Chips 16 - 32 pcs		 Tender fillet of Fish and crispy fried potatoes C
 
Salad & Vegetables
Tossed  Garden Salad    ( with dressing) A
Caesar Salad         A
Chicken Caesar Salad        B
Parsley Potatoes        A
Garlic Mashed Potatoes        A
Mixed Sautéed Vegetable Medley         A
Cheese Platter   Assorted cheeses, American, cheddar, Swiss, with assorted crackers B
Grilled Balsamic  Vegetable Medley         B
 

Special dishes available upon request
Desserts
Tira Mi Su Dessert 
(serves 12-16)   		      39.00
Bitter Chocolate Cake
(serves 10)   		      39.00
Buttery Crumb Cake         30.00
Fresh Seasonal Cut and Peeled Fruit         27.00 54.00
Chocolate & Ricotta Cream filled Canoli (12pcs/24pcs)         23.00 47.00
 

 


   Bantry Bay Catering

    South Amboy, Div.1  AOH

         Our Prices : 11.95 per person

     We cater all occasions 
      bartenders can be arraigned

 

 

    50 People

    1  A  Group
    2  B  Group
    1  C  Group  
          or
    1- A group and   2 - C  Group

  
 includes:
 Coffee- Reg. and Decaf, Tea,  Table clothes, Plates, bread & Rolls, butter  & Crumb cake Desert , utensils

    

 

 

  

     Additional trays

      A group    $ 60.00
          1/2         35.00
     B Group    $ 85.00
          .1/2         45.00
     C  Group   $ 95.00
           1/2         55.00
     D  Group  $ 105.00
     E   Group